Produce Facts — Mangoes | Bio Turbo

Mangoes Factors Defining Quality During Storage. Main factors that negatively affect mangoes According to our research, the ideal conditions for mango storage are: • 10-12°C temperature • 85-95% humidity • zero ppm ethylene • zero airborne pathogens Source: https://edis.ifas.ufl.edu/pdffiles/HS/HS118500.pdf A fungus called anthracnose (Colletotrichum gloeosporioides) causes black spots and pits to appear on the fruits, […]

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